Menu Categories "Choice of Entree"

two 6oz. lobster tails split spicy marinara, linguine pasta

10oz. grilled “center cut” filet mignon, robiolo cheese

Chilean sea bass topped with sautéed tomatoes
onions, black olives, garlic & capers

Jumbo shrimp, white wine, garlic, diced tomato, linguine pasta

Thinly pounded veal, prosciutto, eggplant mozzarella, marsala mushroom and peas