Menu Categories "Pesch (Fish & Seafood)"

Shrimp, prosciutto, sage, white wine and butter topped with melted mozzarella over spinach

Local swordfish, white wine, lemon and capers

Maine tails, garlic, olive oil, basil and crushed red pepper served over linguine garlic and oil

Holland dover sole, white wine, butter and lemon

Mediterranean sea bass, white wine mushrooms kalamata olives

New Zealand baby lobster tails, lemon, garlic white wine, Italian breadcrumbs, linguine pasta

Local yellowtail snapper, white wine Italian breadcrumbs, lemon, garlic

Clams, Mussels, Shrimp, Lobster and Calamari in a Light Tomato Sauce over Linguine Pasta