Shrimp, prosciutto, sage, white wine and butter topped with melted mozzarella over spinach
Shrimp, prosciutto, sage, white wine and butter topped with melted mozzarella over spinach
Maine tails, garlic, olive oil, basil and crushed red pepper served over linguine garlic and oil
New Zealand baby lobster tails, lemon, garlic white wine, Italian breadcrumbs, linguine pasta
Clams, Mussels, Shrimp, Lobster and Calamari in a Light Tomato Sauce over Linguine Pasta